Making Choc Chip Cookies

This week in Hospitaliy, we made the best choc chip cookies I have ever tasted! Mrs Baker was away, so we were lucky enough to still do a prac, as we had Mrs King as a substitute. Once we all got to class, we got straight into work, and Mrs King had an example of what the mixture needed to look like up on the bench. So we needed to stick to the recipe and hope that it turned out right.
I was partnered with Tegan, and at first, while she got all of the ingredients together, I got the ingredients that required measuring ready, that were already on the bench tops, like the sugar and flour.
We then put the caster sugar and brown sugar into a bowl, as well as the butter which we had cut into small pieces. Then we used the beater to blend them together, although when we first turned it on, sugar sprayed EVERYWHERE and we had to try and use a spoon just to blend the butter into the sugar a bit more before we started blending. I believe this happened as a result of the butter not being soft enough, and not blending with the sugar at first. Eventually we created the right mixture, and began to add the flour bit by bit, which also didn't work at first, until it had been mixed for a while, and then it all came together, instead of separating.
Then we threw in all of the choc bits, and mixed them through with a wooden spoon, which was a bit hard at first, but then I got the hang of it. We wanted all the choc bits to be spread out evenly throughout the whole mixture.
Then we put the mixture on the trays by hand, into nice, round, even shapes. While we were waiting for them to cook, everyone in our bay helped clean up really fast, and by the time the cookies were ready, we just left them out for a bit, separated them from each other, put them in their package, and ate up.
I will most definitely be using this recipe at home, and make these cookies all the time!